Travel Videos 365 - BETA version 1.02

The cocoa plant is still grown and harvested much as it was centuries ago. Harvesting pods by hand at the peak of ripeness, combined with proper fermentation, improves quality and flavor and retains the natural goodness.

Wine fermenting in Cement tanks in the Beaujolais region of France.

Putting the yeast in.

trying the first fermentation

One of four 10ft by 14ft deep fermentation tanks at Woodford Reserve Distillery.

What tea looks like as it is oxidizing. This is the process that turns tea leaves from bright green to coppery brown as air mixes with the tea sap and enzymes.

http://nicolaingiappone.blogspot.com -- The japanese food I unlike the most

Deleted scene from "Departures" where they taste fish fermented in the sun in Cambodia.

A bubbling fermentation tank at Bladnoch Distillery in Scotland

The Duc de Magenta 2008 bubbling away in its barrel in cellars of Louis Jadot. Taken on tour with Peter Smith of www.avalon-tours.com