Travel Videos 365 - BETA version 1.02

Watch award-winning chef Achatz take you on a tour of his restaurant and explain his cooking philosophy. Get more info on Alinea on Savory Cities: http://chicago.savorycities.com/restaurant.php?restID=766

Alinea restaurant in Chicago Illinois All photography by Biskuit Chef Achatz

On the needle you have cold potato and black truffle, when you pull the needle everything drops into hot potato soup. You should drink it immediately.

Meal named "Ice Fish" at Alinea restaurant in Chicago. Meal includes shellfish from Arctic, horseradish and parsley. Two types of butter on the table are goat butter and homemade butter with volcanic salt. Red sculptures are in fact Wagyu beef waiting to be served in next meal.

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