Travel Videos 365 - BETA version 1.02

Tofu, also tōfu is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu, including fresh tofu and tofu that has been processed in some way. Tofu has very little flavor or smell on its own, so it can be used either in.... more

Tofu, also toufu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin,[1] made by coagulating soy milk, and then pressing the resulting curds into blocks. There are many different varieties of tofu,.... more

深坑豆腐.香豆腐.戴記臭豆腐。It's a show I recorded from Travel Channel, and the show's name is "Bizarre foods with Andrew Zimmern:TAIWAN". 'If you want to see the show again on TV, you can check out.... more

Variations in Burmese Shan tofu cuisine. Shan Tofu is made from yellow split pea flour rather than soy beans like the tofu familiar from Japan, China and Korea. It's more like polenta in terms of texture, taste and consistency and also in the way it can be treated. Here we have tofu crackers, tofu fritters, tofu.... more

We visited a tofu factory on our way to Vinh Long from Can Tho. Koos and Ilona were with us and we had a memorable day chilling out along the Mekong

Beijing begs the question: What tastes better stinky tofu or goat penis? Wangfujing snack street in Beijing has the answer.

日本工廠製作豆腐 Make Tofu in Japan

See how yellow tofu is traditionally made in Myanmar. To see more, come and visit Inle Pancake Kingdom in Nyaung Shwe right by the beautiful Inle Lake.

I think this is only popular in Hong Kong and Taiwan. The Tofu is deep fried, crunchy outside but smooth inside. Well, the smell is a bit stingy but the taste is not bad !!!

A restaurant in South Korean Seoul Restauracja w Seulu